An Interesting Way to Treat Gout Manipulation of Uric Acid Through PH

Uric acid from gout is one of the main contributing factors to the painful symptoms experienced by gout sufferers. Therefore, controlling the production of this substance is key to managing symptoms. One of the techniques now being used to accomplish this is by changing the body’s pH level to manipulate its production of uric acid.

pH represents the power of hydrogen and refers to the level of acidity in the body. That is, when the pH levels of the body increase, it becomes more alkaline, while as the pH levels decrease, the body becomes more acidic.

Therefore, by raising the pH levels in your body, you are effectively implementing a natural treatment for gout. The theory behind this is that by making the body more alkaline, uric acid levels will be lowered. This is because uric acid can be diluted by drinking water, and the more alkaline the body is, the more uric acid becomes water-soluble. And so, the higher the ratio of alkaline to acid in the body, that is, the higher the body’s pH level (or number on the pH scale), the more alkaline your body will be, and the more uric acid there will be. dissolved in the water you drink.

If the body’s uric acid level stays below a certain level (6.0 mg/dl for men and slightly less for women), gout crystal formation will be much less likely to occur.

To make your body more alkaline, the most commonly recommended technique is to drink alkaline (ionized) water. This is water that has additional oxygen OH instead of O2. You can drink it or cook with it.

Alkaline foods and drinks can also be eaten to increase the body’s pH level. However, this is more complicated for some people, as the pH level of foods is not listed on the Nutrition Facts labels on food product packaging. However, there are some foods that are known for their alkalinity, as well as being good for helping control gout symptoms due to other properties such as anti-inflammatory. These include:

– Cherries (the darker the better)
– Celery
– Strawberries

Avoid alcohol, which is very acidic, as well as other acidic foods, as they quickly lower the body’s pH level, negating the impact that alkaline foods would have.

If you would like more information on how to increase your body’s pH level to help treat gout, you should talk to your doctor. He or she will be able to advise you if this is the right type of treatment for you and can help you choose the right foods and find an ionized water supplier.

It is possible that in addition to changing the body’s pH level, gout uric acid can also be lowered with the application of certain herbs, but be sure to check with your doctor first to ensure there are no interactions with any prescription medications .

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