Must-Try Foil Packet Dinners – Perfect for Camping

You can’t go through a camping trip without having a meal cooked over a campfire. Nothing beats the delicious smoky flavor of food when it’s cooked over a fire. There are plenty of time-saving and easy-to-prepare recipes that you can cook if you’re worried about spending too much time in the kitchen. Foil packet dinners are a great example – all you have to do is heat them up over your campfire and they’ll be ready in minutes!

Here are some must-try foil packet dinners, perfect for camping:

Easy Chix and vegetables

What do you need:

  • 1/2 kilo boneless and skinless chicken breast, cubed

  • 1 cup sliced ​​fresh mushrooms

  • 4 small potatoes, without skin, cubed

  • 4 garlic cloves, sliced

  • 2 onions, chopped

  • 1 red bell pepper, seeded and cut into strips

  • 1 yellow bell pepper, seeded and cut into strips

  • 1 lemon, juiced

  • 1/4 cup olive oil

  • salt and pepper to taste

Combine chicken, mushrooms, potatoes, garlic, onion, red bell pepper, and yellow bell pepper in a large bowl. Add the lemon juice and olive oil to the bowl and season with salt and pepper. Toss to coat chicken and vegetables with oil and juice.

Divide the mixture between 4 large aluminum foils and fold them to create packets. Cook over hot grill or coals until potatoes are tender and chicken is cooked through, about 40 minutes. Remove from heat and let cool a few minutes before serving.

Smoked Tilapia Mexican Style

What do you need:

  • 4 tilapia fillets

  • 1 large green bell pepper, chopped

  • 1 jalapeno pepper, seeded and minced

  • 1/4 large onion, chopped

  • 1 can diced tomatoes (about 2 cups)

  • 1/2 cup olive oil

  • 1 tablespoon chopped fresh cilantro

  • 1 teaspoon minced garlic

  • salt and pepper

At home, combine the olive oil and garlic in a large resealable bag. Season the fillets with salt and pepper and then place them inside the bag. Shake to coat fish with oil. Refrigerate until ready to use.

At camp, place each fillet on a sturdy square of aluminum foil. Spoon bell pepper, jalapeño pepper, onion, tomatoes, and cilantro on top of each fillet, then fold foil to create packets. Cook on a preheated grill or on a grill over a campfire, flipping once, for 10 minutes or until fish is cooked through. Serve warm.

Here are some delicious must-try foil packet dinners, perfect for camping!

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