October is Breast Cancer Awareness Month, making it a perfect time to explore the largely ignored and rarely discussed link between genetically modified organisms (GMOs) and the most feared diagnosis by women. . Breast cancer is the leading cause of death for women ages 40 to 55, and approximately 80 percent of those diagnosed have no family history of the disease. One in eight women will develop invasive breast cancer in her lifetime and nearly 40,000 will lose their lives each year. And approximately 1,700 men will also develop breast cancer each year.
So what can you do to reduce your risk? And what do GMOs have to do with breast cancer? The answer to both questions is abundant. Proactive prevention through positive lifestyle choices is key. An organic diet rich in fruits and vegetables, maintaining a healthy weight (there is a strong association between being overweight and breast cancer among postmenopausal women) exercising regularly, limiting alcohol intake, not smoking, and supporting a strong immune system through food and supplements are the basics. But we must also examine and reduce our chemical exposure.
We want you to learn about the relationship between breast cancer and toxic chemicals found in genetically modified crops, specifically glyphosate, the active ingredient in the herbicide “Roundup.” Dr. Stephanie Seneff, MIT Principal Research Scientist, states that “glyphosate is possibly the single most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies.” One study revealed that glyphosate has estrogenic properties that cause a dramatic proliferation of breast cancer, which explains why Roundup-fed rats developed massive breast tumors. Other recently published studies demonstrate glyphosate’s toxicity to aquatic life, animals, and humans.
GMOs are plants or animals created through the process of genetic engineering. This technology forces DNA from one species to another, resulting in unstable combinations that do not occur in nature. Almost all commercial GMOs are designed to resist herbicides and / or produce insecticides. GMOs are present in 75% of conventional processed foods. The United States produces 48% of all GM foods, more than any other country. The use of Roundup has increased 15-fold since the introduction of GMOs in food.
Breast Cancer Fund published a publication, “State of the Evidence”, that connects chemical toxins with breast cancer. According to recent research published in the National Institutes of Health Journal, you can reduce your risk of breast cancer by avoiding certain chemicals found in common everyday products. GMOs expose us to herbicides, fungicides, and pesticides that disrupt the endocrine system. Some of these pesticides have been identified as carcinogens of the mammary glands. Writes Dr. Julia Brody, PhD of the Silent Spring Institute; “All women in the United States have been exposed to chemicals that can increase their risk of breast cancer. Unfortunately, the link between toxic chemicals and breast cancer has been largely ignored. Reducing exposure to Chemicals could save the lives of many, many women. “
High-risk GM foods:
Currently, the highest risk GM foods are corn, soybeans, cotton, canola, alfalfa, sugar beets, papaya, and squash. Tomatoes, apples, rice and potatoes are in the research and development phase, but not yet on the market. Also, keep in mind that the farmers and ranchers who provide our meat, milk and eggs depend on genetically improved crops to feed their animals.
Other sources of GMOs include:
Dairy products from cows injected with the transgenic hormone rbGH
Food additives, flavorings, and processing agents, including aspartame (NutraSweet) and rennet.
Meat, eggs and dairy products from animals that have eaten GM foods.
Honey and bee pollen that may have transgenic sources of pollen
Vegetable oil, vegetable fat, and margarines (made with soy, corn, cottonseed, and / or canola)
Soybean meal, soy isolates, soy isoflavones, soy lecithin, tofu, tamari, tempeh, and soy protein supplements
Corn flour, corn gluten, corn masa, cornstarch, corn syrup, corn flour, and high fructose corn syrup.
Research on rats fed transgenic corn by French molecular endocrinologist Gilles-Eric Seralini found that:
The women developed large breast tumors.
The females died 2-3 times faster than the control groups.
The pituitary gland was disabled.
The balance of sex hormones was altered.
The American Academy of Environmental Medicine published the adverse effects of GMO foods including:
Altered structure and function of the liver, including lipid and carbohydrate metabolism.
Increased oxidative stress
Accelerated aging
Changes in the kidney, spleen, and pancreas.
Transgenic corn caused infertility and low birth weight in litters
Altered more than 400 genetic expressions.
Intestinal damage
Increased cell growth
Immune system disruption
Most personal care products contain GMO ingredients, including cosmetics, soaps, body lotions, shampoos, conditioners, body wash, bubble bath, etc. These, along with parabens, petroleum (and their derivatives), and phthalates (a class of chemicals known to contribute to a wide range of health problems) can be carcinogenic and affect health, behavior, and systems reproductive. Make chemicals, fragrance, gluten and GMO free your healthy choice.
We also recommend reading Dr. John Lee’s best-selling book, “What Your Doctor May Not Tell You About Breast Cancer: How Hormonal Balance Can Help Save Your Life” to learn more about the health benefits of female balance therapy breasts, chemicals, fragrances and gluten. and GMO-free bioidentical progesterone cream.
Steps to help reduce GMO ingredients and lower breast cancer risk:
Avoid GMO corn, soybeans, cotton, canola, alfalfa, sugar beets, papaya, and squash.
Choose chemical-free and GMO-free personal care products.
Maintain a healthy weight, exercise regularly, avoid excess alcohol, and don’t smoke.
Avoid using pesticides in your home, in your garden, and on your pets.
Choose organically grown fruits and vegetables whenever possible.
If your drinking water contains contaminants, use a water filter.
Eat a diet rich in vegetables, fruits, and fiber, and cut back on meat and high-fat dairy products.
Choose meat and dairy products that do not contain added hormones, antibiotics, or additives.
When medical radiation (X-ray, CT scan) is recommended, ask if it is necessary and insist on adequate protection.
Medical Disclaimer: This information is for educational purposes only. It is not intended to replace the advice of a licensed physician. We do not diagnose, treat, cure or prevent any disease. If you have or suspect a physical or mental health condition, see your healthcare provider.
