I really don’t know what to call this one so I’ll just call it crab egg cakes because those are the two most important ingredients. Koreans seem to like this kind of side dish, and I really enjoy it too. It’s relatively simple to make and delicious to eat, unless you have a thing against eggs and crabs. Learn how to make this simple dish today!

The ingredients you will need are: eggs, imitation crab meat, onion, spring onion, and salt.

This dish is really very simple to make. To start, break some eggs into a large bowl and beat them with a little salt. Set them aside and start chopping the veggies and the imitation crab meat.

Take the crab meat and cut it into very small pieces and mix them with the egg mixture. Next, take your veggies and slice them very finely as well. Throw them into the egg mixture as well. Mix your ingredients well so that there are no lumps and that everything is evenly distributed throughout the mixture.

Now, take a frying pan and heat it over medium high heat. Now is the time to start making these little creations. For a little, about 3 inches in diameter, of the mixture. These things will cook relatively quickly, so you need to be vigilant. It will take about a minute or two to cook on one side, then you will flip it. It should be a nice yellow color, but a little brown won’t hurt anyone.

Once you finish all the little egg pancakes, grab some rice and kimchi and eat to your heart’s content, or whatever you have.